Potato chips might be tasty, but be mindful picking up a package next time you're at the store. Try some kale chips instead!

Dementia is a broad term for a decline in mental abilities, such as memory, reasoning, and judgement, that interferes with ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts, this leaf green veggie is packed with antioxidants like vitamins A, C, and K and other ...

There’s nothing wrong with eating your greens—just not as often as you probably do. Fortunately, there are plenty of ways to ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale ... Arrange potato wedges and sausage slices in ...

While she's a self-confessed foodie, Trioli hates kale. Alice hoped these tasty kale chips would change her mind. Preheat the oven to 160°C (140°C fan). Shake the kale leaves as dry as possible.

Heat the oven to 170C. Line 2 large shallow baking trays with baking paper. Cut kale leaves from the tough stalks, then wash and dry leaves well. A salad spinner is good for drying the kale well.