Well, this recipe resulted in one less pumpkin ... acorn or Hokkaido squash — for the sugar pie pumpkin. As with traditional pot roast, this can be made ahead of time and reheated when ready ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you could ...

(17 ounces) refrigerated Fully Cooked Boneless Beef Pot Roast with Gravy or au jus One package (24 ounces) of refrigerated ...

Elise says, "Candied yams properly occupy the middle position between the mashed potatoes and the cranberry sauce. Potatoes ...

It’ll also shrink your washing-up pile. You don’t need to boil spuds, strain them, put them back into the pot, mash in some ...

This recipe is for a large pie dish. Grease it, and make sure the pastry is thawed. Preheat the oven to 240°C, or 220°C if you consider yours to be a particularly hot oven. In a heavy pot large ...

Dealing with Thanksgiving leftovers? These inventive, easy Thanksgiving leftover recipes will fill your plates (and clear ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Take it from those of us who have done the thing: quality containers and a smart thermometer makes all the difference.