Cooking can feel like too much before you even start. These 13 Italian recipes keep the work manageable with creamy pastas, baked casseroles, slow cooker soup, pinwheels, and one-pan dinners.The ...

Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins.

After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated ...

Of course, everyone should be treated with respect, but we also chose to work in the best restaurant in the world, which ...

When somebody runs a pizza restaurant in a small town for 30 years, people know when something changes. When a burned-out ...

Registered runners will receive a free slice from one of four of Chicago’s most historic and beloved restaurants We ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial. Ingredients • 2 teaspoons instant dry yeast • ...

It’s 11:58 a.m. on a Monday and hundreds of people are waiting for a pizza text. When that doughful ding arrives, recipients ...

This simple 00 flour pizza dough is soft, airy, and full of flavor. Made with just a few ingredients, it proves that sometimes the simplest recipes deliver the best results. Try it before you judge it ...

The Bolognese ($24) provides another example of an expected course with unexpected depth. The house-made tagliatelle pasta is so thin and delicate that it’s barely there. The sauce is made with shaved ...

Leftover pizza dough doesn't need to go to waste, nor are you limited to only making more pizza. Take what's left and turn it into a loaf of bread.

A key factor often overlooked when creating your homemade pizza is the flour. All-purpose flour is usually found in most kitchens; however, the level of protein in all-purpose flour ranges from about ...