This Old-School Peach Cobbler is sweet, buttery, and packed with juicy peaches nestled under a golden, crispy crust. It’s a true Southern classic that’s easy to make and perfect for family ...

The beauty of this easy-to-make old-fashioned peach cobbler is that it can be made from scratch with either fresh or canned peaches.

Stir peach mixture well, transfer to dish. Drop dough onto peaches in large dollops. Melt remaining 2 tablespoons butter, brush onto dough, then sprinkle with turbinado sugar.

With their crusts reminiscent of drop biscuits or pie dough and wonderfully gooey fruit fillings, cobblers make a comforting ...

Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.

Kathy Sanderson of Johnson City, Tenn., was looking for an old- fashioned peach cobbler recipe like the one her aunt made and served in her restaurant in Birmingham, Alabama. This cobbler had a ...

recipes Bridgette McAbee's Old Fashioned Peach Cobbler Recipe by Bridgette McAbee from Boise Pie Co. & Eatery, demonstrated during Today's Morning News on April 13th.

We love old-fashioned cobblers made in cast iron skillets because the crust gets extra crispy while the fruit is tender and caramelized. It's the best of both cobbler worlds.