With their crusts reminiscent of drop biscuits or pie dough and wonderfully gooey fruit fillings, cobblers make a comforting ...

Peach Cobbler Printable Version 1 stick butter 1 cup sugar ¾ cup self-rising flour ¾ cup milk 1 (28 oz.) can sliced peaches in syrup, undrained Preheat oven to 350 degrees. Put butter in 9 x 13 baking ...

Our editors share 14 nostalgic (and free or inexpensive) ways they’re savoring summer in the South—from homemade peach cobbler to water adventures.

The peach cobbler features a golden-brown crust that’s both crisp and tender, covering a bubbling filling of sweet, juicy peaches. These aren’t your childhood slushies. Grown-up frozen concoctions ...

Made with six simple pantry staples and a single mixing bowl, this light and summery Bisquick peach cobbler is as easy to make as it is delicious to eat.

After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to include many more.

The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German chocolate cake, they need a revival.