Ingredients. 1 brown onion. 1 carrot. 1 stick celery. 4 tbsp olive oil. 750g oyster-blade (or skirt) steak. 4 tbsp plain flour. 2 cups veal stock (or water) ...

Throughout England meat pies are everywhere and have been for centuries. Found in records from the 1300s and even mentioned in Chaucer’s “Canterbury Tales,” the medieval meat pie lives on.

This is a real meat pie. Use cheaper cuts of meat, such as oyster blade or skirt, to provide loads of flavour and benefit from slow cooking. I have used ready-made pastry here, but it would be ...

No matter how humble or elegant, a pie is comforting fare. Savory rounds — pastry full of meat, poultry, seafood, or vegetables — are perhaps even more appealing than sweet.

Thomas Morrison started the Morrison Meat Pie Company 120 years ago in Salt Lake City. ... Gene and Susan Tafoya are now preparing for an ambitious and exciting future for the 120-year-old company.

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.