Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

We're curious about your favorite Thanksgiving traditions and recipes. Maybe you host international students for a big meal?

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

O n November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...

Jamie Oliver has dropped his ‘empire chicken’ and Nigella Lawson has renamed her puttanesca pasta. Is it all a storm in a ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...