Born last century, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city ...

From tapas and Hong Kong-style noodles to Singaporean ... dishes like the Wagyu beef boat noodle soup and wok-fried crabmeat ...

In 2011, Lau joined the Ritz-Carlton Hong Kong’s new Tin Lung Heen restaurant ... At the time, he was working at another hotel as a “second wok”, or sous chef. A typical Chinese kitchen ...