These delicious muffins are gluten-free and dairy-free and are made with coconut flour. I love muffins. They taste amazing (they’re almost the same as cake) and you can eat them for breakfast! I use ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

1/2 teaspoon salt Add the wet banana mixture to the flour mixture and stir until just combined. Fold in the mini chocolate chips and the coconut flakes, reserving a small amount to sprinkle on top of ...

Add the flour, coconut and baking powder and stir until ... Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

She says the muffins are her signature dish ... Add the carrots, apple, pineapple, pecans, coconut, cranberries and sugar. Mix together. 4. Add flour and baking soda until all ingredients are ...