These carrot cake muffins pack all the cozy spices ... and they always turn out soft, moist, and just sweet enough. Preheat ...

These Sourdough Carrot Muffins are packed with freshly grated carrots and warm spices for a homemade muffin that tastes just like carrot cake. Made with sourdough discard, these moist and tender ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Carrot cake is oil-based instead of using butter. This helps to keep the cake moist and lasts longer. In this recipe, vegetable oil is used, as in most other muffin recipes. While you should ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in ... If not, place them on a rack to cool down. And voila, your carrot walnut muffins are ready ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.