This African-inspired breakfast pairs the natural sweetness of dates with the hearty texture of millet, a nutritious grain.

Sorghum is a hardy grain well-suited to Africa's climate. It's used to prepare a creamy, smooth porridge that provides a great base for both sweet and savory toppings. Packed with antioxidants and ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...