Never use instant or quick oats in your meatloaf! While delicious for breakfast, they're far too soft and will break down, turning the ground beef mixture into mush. No thanks!

Meatloaf is a classic dish, so you may be reluctant to switch up the recipe. Here's what to know if you do take the leap and swap breadcrumbs for oatmeal.

If meatloaf is too thin, add more oats. Too thick, add more tomatoes. Then place in dish and pour tomato juice over the meatloaf and on the sides.

If the thought of oats in your meatloaf sounds downright odd, don’t worry—you and your dinner guests won’t even know the difference. Serves: 8. Nutrition per serving: 403 calories, 8.2 grams fat, 723 ...

BACON-WRAPPED MEAT LOAF WITH BROWN SUGAR - KETCHUP GLAZE. INGREDIENTS ... crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs 1/3 cup minced fresh parsley leaves 6 - 8 ...

This is a tale of two mothers’ meatloaves.One meatloaf was born on a chicken bone of an island 30 miles off the coast of Massachusetts, its recipe cobbled by Canadian expats. The origin of the ...

If meatloaf is too thin, add more oats. Too thick, add more tomatoes. Then place in dish and pour tomato juice over the meatloaf and on the sides.