Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the stove is a mess with splatting oil, but Shake ‘N Bake solved all that ...

The host of “Somebody Feed Phil” and creator of “Everybody Loves Raymond” has become a global star with little more than ...

Tonya Paul; her husband, Richard Petty; and their daughter Jade Petty, who had just finished their breakfasts, were all ...

According to a list compiled by LoveFood, the best hole-in-the-wall restaurant in Nebraska is Hi-Way Diner in Lincoln. Here's ...

The Dutch Pantry Family Restaurant in Clearfield, Pennsylvania, is exactly that kind of place. Standing proudly with its distinctive red barn-style architecture and charming cupola, this roadside gem ...

There’s a place in Berlin, Ohio where time slows down, forks move a little more deliberately, and pie-induced happiness is practically guaranteed. Boyd & Wurthmann Restaurant isn’t just a spot to grab ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Ready to serve meatloaf on a whole new level? In this creative recipe, you’ll learn how to make an incredible stuffed ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

100g/3½oz unsalted butter, softened ; 100g/3½oz caster sugar; 140g/5oz sprinkles, plus 20g/¾oz extra for the top (see recipe tip) ...