Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

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Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely ...

Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot pie, to create a hearty dish that checks each and every cozy ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

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While Irish versions typically use lamb, many American versions of the recipe use ground beef ... cover the pie. I then chopped the potatoes into 1-inch cubes and placed them in a pot with water.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

On "The Bear," Joel McHale plays David Fields, a chef who makes protagonist Carmy Berzatto's life hell. But in real life, the ...