The Lagos Agrinnovation Summit 1.0, themed ‘Shaping Sustainable Agriculture and Food Systems for the Next Generation,’ brought together visionaries, policymakers, ...

FOR the second time in 2024, the canteen at Doncaster Rovers' Cantley Park training ground is providing food for thought for ...

Is there a benefit to value-added beef nutrition, specifically the significance of integrating such a program into daily operations so to maximize the genetic potential of beef herds and optimize your ...

According to Barbara Intermill, a registered dietitian nutritionist, fresh veggies certainly are best if available…and if ...

MoM core CPI rose by 0.28% (+3.4% annualized) in October from September. The high core inflation rate was driven by the ...

Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food ...

Meat is a staple in our diet, but how much do we really know about it? From its color to global consumption, let's dive into ...

By offering consumers healthier, sustainable options, we can chart a path toward nutrition security and a more resilient food system. With support from the public and private sectors, the continued ...

Regulations require that food and beverage manufacturers display a nutrition facts label on their products. It lists, among other information, the amount of energy the item contains per serving or ...

In one 2016 study, 70 to 80% of swai samples exported to Poland, Germany, and Ukraine contained Vibrio bacteria, a microbe commonly involved in shellfish food poisoning in people. To prevent ...

In this era of "luxury" fast food, QSRs are rewriting the value equation. Instead of competing to offer the lowest price, they're creating a perception of value that justifies higher price points.

However, despite our agricultural potential, hunger and food insecurity still affect many households. The question we must ask is, how do we bridge this gap? The answer lies in value addition.