Looking for a quick, easy, and tasty meal idea? Look no further than this easy and delicious Grilled Chicken Satay recipe!

It’s best if you marinate the chicken in the morning, and string it onto metal skewers or wooden skewers before you grill later in the day! Serve this Greek chicken with lots of pita bread, feta ...

Let chicken marinate at least 15 minutes ... Spray grill with cooking spray or brush with a little extra oil. Grill skewers until lightly charred and cooked through, about 6-7 minutes per side.

Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning ...

To marinade the chicken ... under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken from the skewers and transfer to serving dish.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill. Thread the chicken onto the kebab skewers and cook ...

Add the chicken and the marinade ingredients to a large bowl and turn to coat. Then thread the chicken strips onto skewers and set aside. Heat a flat grill or barbecue hot plate to medium-high.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.