From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Essentially, a marinade is a liquid solution composed of oil, vinegar (or another acid), and spices. Over time, the acid from vinegar breaks down food, which in this case, turns tomatoes extra ...

If you're coming across this tip after you've learned not to cook acidic marinated food in your cast iron skillet the hard way, do not fret — it's extremely easy to restore your cast iron to ...

Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Arrange thighs skin side up in a roasting pan and pour remaining marinade over top. Roast on oven’s top rack until their internal temperature reaches 160 degrees at the bone and meat is cooked ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...