Summer has always been my favorite season, and after living in California for the last five years and moving to Illinois this ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

Registered dietitian nutritionist Carrie Dennett shares some tips to make your summer get-togethers and celebrations tasty, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Tender, marinated chicken skewers grilled to perfection and served with a rich ... or even on a sandwich for a lunch that'll have everyone asking for a taste. The Italian Beef Sandwich is a hearty, ...

Shawarma refers to the spiced, marinated meat — usually chicken, beef, or lamb — slow-roasted on a vertical ... You’ll see different names used — some call it a kebab, others a sandwich — but the core ...

Nothing compares to properly brined, smoked, and steamed beef brisket ... now often chicken) marinated in a zesty blend of olive oil, vinegar, and Italian herbs, then grilled on skewers. The hot meat ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Get the Chicken Enchiladas recipe. An easy summer chicken dinner, these bowls combine nutritious powerhouses— brown rice, ...

The restaurant serves Persian food with a Mediterranean twist. The menu features entrees like boneless chicken kebabs, beef koobideh, lamb, salmon and other grilled meats. An employee for over 25 ...

Nippon Steel named Burritt, Takahiro Mori, Naoki Sato and Hiroshi Ono as the new board members who will oversee the ...

The soups are equally iconic. The Red Tom Yum Seafood (RM31.80) packs a bold, spicy punch with plenty of herbs and lime, ...