According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

And for meat lovers, while beef is the most traditional choice, chicken kebabs offer a leaner alternative that's equally satisfying. Achieving perfectly marinated kebabs is key to a mouthwatering ...

cook the beef for about 2 minutes on each side, or until cooked through and lightly charred. Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe ...

I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.

I use this marinade often with beef, chicken and fish to make a stir-fry for dinner. Everybody loves it and anyone can make it. Here I use it to create simple chicken kebabs, which are always a ...

Brush the Marinade onto the skewered kebabs and leave for at least an hour on a tray. Grill on the BBQ FOR approx. 6-8 minutes turning all the time. Replace chicken with pork, beef or lamb.