Savor the deliciousness of beef and vegetable kebabs! This easy grilled dish combines tender meat and fresh veggies for a ...

TODAY. Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga! Posted: April 3, 2025 | Last updated: April 3, 2025. Food Network host and chef Eric Adjepong stops by the TODAY kitchen ...

It's Labor Day weekend — and millions of Americans will be spending time with family and friends during the holiday. This recipe for a delicious beef-and-veggie kabob is easy to make.

Blend the marinade ingredients and add the meat. Let it marinate for at least 30 minutes. If using a grill, soak the skewers for 30 minutes to prevent burning. Cut the vegetables into chunks — in a ...

Make the beef rub: One hour before cooking, soak skewers (if wood) in water in a large dish or ziplock bag. In a small bowl, combine all beef rub ingredients. Makes about 2 cups (more than you ...

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.

Marinades tenderize, too; we typically marinate cuts of beef with the most chew, then slice it across the grain before serving. ... Curry Yogurt-Marinated Lamb Kebabs. Bryan Gardner.

He makes delicious Ghanian marinated beef kebabs, also known as Chichinga. Get the recipe! April 3, 2025. Read More. UP NEXT. Get a Taste of Anchorage, Alaska, With Recipes From Local Chefs ...