According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Sittoo's combo was a lovely walk through a medley of Lebanese flavors, including thick, tender cubes of beef shish kabob ... marinated chicken tenders. For decades, I've enjoyed family parties at my ...

From beef and lamb to salmon and shrimp, these recipes will bring some much-needed variety to ... These Middle Eastern-inspired kabobs are loaded with flavor, pair perfectly with rice, and keep dinner ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Chimichurri is the star of this steak hoagie roll recipe written with developer Michelle McGlinn. Inspired by South American flavors, she smothers chile-rubbed steak with chimichurri and nestles ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

4. Broil: - Place the marinated steaks on one side of the broiler pan and the potatoes on the other side. Broil both for 20 to 25 minutes, flipping the steaks and potatoes once, until the ...

Marinated cheese is ready in as little as 30 minutes—but it's also one of those recipes that gets better the longer it marinates. We even suggest going 24 hours or more before a party for the best ...