In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

We’re using fresh, raw pork chorizo sausage ... Spoon over the black vinegar sauce without fresh herbs and turn to coat. They should quickly caramelise. Transfer the skewers to an ovenproof ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

We’re using fresh, raw pork chorizo sausage ... Spoon over the black vinegar sauce without fresh herbs and turn to coat. They should quickly caramelise. Transfer the skewers to an ovenproof ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

More recent hits on sticks include Aalia’s quail cooked over coals, the endless combinations of chicken and charcoal at ...