A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Do you want the juiciest, most flavorful chicken ... A good marinade should always contain acid, sugar, fat, salt, and ...

Cut three or four slashes into each chicken piece ... Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso. Season with salt and pepper and ...

For me, fried chicken was ... just soy sauce and salt, or if you don’t have those, just Chinese soup stock and sake. Honey is added to soften the meat, but if you have no honey, that’s fine ...