Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

Just a few cuts can maintain their natural beauty.

UNH is exploring different types of tree syrups to help producers extend their season ...

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

An Instagram influencer and other experts say bonsai, the Japanese art of cultivating small trees, can be a tool of ...

Vermont's Maple Open House Weekend falls on March 21-22, 2026.

A Farmstead Forest column honoring the stately eastern cottonwood tree strikes a chord with a Nebraska Farmer reader.

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

First, select a species that will match the conditions and limitations of the desired planting site, often referred to as “right plant, right place.” ...

The uneven heating of the Earth is especially prominent as winter turns to spring, which is why March comes in like a lion with roaring winds.

The programs, which include trash cleanups, pollinator plantings and educational hikes, are designed to engage the community ...