This recipe is special as it is flavoured with a native New Zealand spice horopito (culinary and medicinal) and our native Maori potatoes (Tutaekuri). I have sourced regional products Waiheke Herb ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.