mango, and blueberries in a medium bowl and toss with ¼ cup of dressing. Toss salad greens in large bowl with the rest of the dressing. Then, distribute the dressed greens evenly on six salad plates.
Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a ... peeler and then cut the fruit in half.
Explore a world of effortless sweetness with this handpicked selection of 11 vintage fruit dessert recipes. From cobbler to ...