If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy meal. It's likely a lot of people love this combo as much ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

COMMENT: The original Louisiana meat pie is believed to have been developed by the Natchitoches Indians and improved upon by the Spanish. The current version certainly bears a strong resemblance to ...

Lasyone's Meat Pie Restaurant in Natchitoches, La., didn't invent the meat pie but has come close to perfecting it. The meat filling is what defines these half-moon-shaped stuffed pastries. Nearly ...

Yuichiro Sato’s meat pie was the Best-in-Show winner at Sunday’s Second Annual Good Food Pie Contest. The Japanese student (the self-described Flying Pie Man) made the pie 10 times before submitting ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...