The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Mohammad’s kebabs are among the best around, particularly an herby chicken shish kebab marinated in spiced orange ... and Paragary’s slippery tagliatelle with lamb ragu, nutty green fava ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

Tired of burning your shish kabobs? Learn how to grill shish kabobs the easy way! Perfectly grilled shish kabobs every time! Cook your shish kabobs evenly!

Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful ...

From: ‘Moon Of The Faith:’ A History Of The Apricot And Its Many Pleasures by Joel S. Denker: “Apricots flourished throughout ...

Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce, place the sugar, vinegar, water and soy sauce in a small saucepan.

Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce, place the sugar, vinegar, water and soy sauce in a small saucepan.

Attendees can find lamb shish kebab, chicken, losh kebab, kheyma dinners and various vegetarian dishes, along with a selection of Armenian pastries. Booths offer a variety of items, including ...

5. Prepare a braai grid over medium-hot coals. Soak bamboo skewers in water for 30 minutes to prevent them from burning, then thread the lamb onto the skewers. 6. Cook the kebabs for 5 minutes on each ...