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Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce, place the sugar, vinegar, water and soy sauce in a small saucepan.

Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce, place the sugar, vinegar, water and soy sauce in a small saucepan.