With so many shows airing over the years on Food Network, there's a good chance you forgot entirely about some of these ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Julia Child valued a kitchen built for real life, not for show — which is why this one trendy style that dominated design books never won her over.

Thanks to a feature film starring Meryl Streep, a recent HBO bio-drama series and a Food Network cooking competition, famed TV chef Julia Child has returned to to America’s culinary conversation in ...

While she was undeniably talented, Julia Child was so appealing to American audiences because she was immensely passionate about food and cooking. Credited with introducing French cuisine at a time ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

Never mind trendy cookbooks by modern celebrity chefs—sometimes, it feels good to go back to the classics. While some swear by the multitude of recipes in "The Joy of Cooking," if you're in the mood ...

This funny, colorful and delicious new play features Broadway veteran Christina Kirk (Well, Clybourne Park) as Julia Child and two-time Tony Award winner Norbert Leo Butz (Dirty Rotten Scoundrels, ...

In November, Cori Trattoria’s co-owners chef Accursio Lota and his wife, Corinne Goria, opened their second restaurant at the southwest corner of the UC San Diego campus in La Jolla. But Dora ...

Due to popular demand, La Jolla Playhouse announces a week-long extension of its world-premiere production of The Recipe, by Tony Award nominee Claudia Shear.