She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Simple ingredients, timeless technique – Julia Child’s cabbage soup is the kind of dish that warms you from the inside out. I simmered tender cabbage, sweet onions, and a handful of pantry staples ...

This funny, colorful and delicious new play features Broadway veteran Christina Kirk (Well, Clybourne Park) as Julia Child and two-time Tony Award winner Norbert Leo Butz (Dirty Rotten Scoundrels, ...

The omelet is a deceptively simple yet famously challenging dish to perfect. Iconic chefs like Julia Child and Jacques Pépin ...

The main event of Tournament of Champions VII is finally here with the first eight chefs out of the field of 32 battling it out in four matchups to see who advances to round 2—and who packs their ...

Elder millennials turn 40 and begin rethinking the trajectory of their careers. Ambitious professionals are using the moment ...

Los Angeles magazine celebrates Ruth Carter, Hilary Shor, Patti Röckenwagner, Laura Friedman, Amy Homma and more.

Cala La Jolla, Face Foundrié and Planted by Roam are some of the new arrivals, while Peet’s Coffee, Two Rooms and Red O are ...

Espionage Unscripted’ at North Coast Rep Variety Nights at North Coast Rep in Solana Beach will present a ...

Julia May Jonas’ best-selling provocative novel Vladimir has arrived on Netflix in an all-new 8-episode series headlined by ...

President Donald Trump and Secretary of State Marco Rubio are set to host leaders from across the Western Hemisphere on ...