Here are three new vegetarian recipes that draw inspiration from around the world. The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken.

This recipe is a vegetarian take on onigiri filled with unagi, or eel, in a sweet sauce. “Instead of fish, the eggplant is seared and tossed in a sweet sauce,” writes Alderson, who says onigiri is an ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

If you're vegan, it can be hard to find versions of delicious classics that you can eat. But fear not: we have exactly what you need. From eggplant Parmesan to crunchy eggplant fries, these vegan ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Whether you're looking for a cozy pasta or a refreshing salad, you're sure to find a new favorite among these quick and easy vegetarian recipes. The best part? These 30-minute dishes align with ...

From stuffing and sides to entrées and dessert, build a vegan feast with these recipes. Do you have vegan guests coming to dinner this year? Step one: Don't panic. Step two: Choose from our ...

Meet Jazzy, a friendly and affectionate 6-month-old bunny with a hearty appetite for hay and the occasional banana chip — but not too many! She loves to be petted and will happily sit in your ...