These 19 vegan recipes so tasty they’ll turn meat lovers vegan are designed to change the way you think about plant-based meals. Each recipe delivers bold flavors and satisfying textures that even the ...

Taking inspiration from the warm spices used in makhlama, a traditional Iraqi breakfast dish made with mince and eggs, I’ve come up with this richly flavoured vegetarian stew, served with warm ...

Step 3 Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in ...