She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Looking for a dish and dining experience that will have you saying "Oh là là?" Check out this list of the best French restaurants in every state.

Jacques Pépin's "steak grandma," or seared skirt steak recipe, is inspired by his mother-in-law's favorite way to enjoy steak. The dish features budget-friendly cuts of beef topped with a flavorful ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

La dernière gaffe du président américain a provoqué un nouveau tollé de colère Une opération de police est en cours à Genève Roland Magdane : adieu l’artiste ! Lors du dernier entraînement : Une belle ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...