People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

The Dolmio Bolognese sauce range has had a packaging redesign, executed by Elmwood and tailored for the Australian market by Marks, with visual engagement and shelf navigation part of the brief.

In an era of fresh food fetishism, canned foods often languish in the shadows of produce aisles, unfairly maligned as ...

“The one with the labels,” the woman clarifies ... but that an overall awareness is needed that health claims on food packaging can’t always be believed, that only by understanding ...

In particular, the internationally-recognised Italian food production system is analysed, taking it as a model characterised by many value-adding food quality attributes (technological, nutritional, ...

The Master’s degree addresses the complexity underling the interactions between food, nutrition and human health, in an international context. The programme is framed around the “from food harvest to ...

Sodium content may not be apparent if the label only provides nutrition information for the ... In addition to food allergies, some people have developed allergies to touching sunflower seeds ...

To accurately understand the field of packaging, we need to recognize that packaging is everywhere. Packaging is ubiquitous in our daily life, but we often do not think about it because we are usually ...

The additive is found in some citrus-flavored food and sodas ... are reaching for hip brands that are marketed as healthy. Some nutrition experts aren’t pleased. Modern preparations of the ...

Here are 8 health and nutrition benefits of jicama ... Jicama is a nutrient-dense food. It contains a high number of nutrients but a relatively low number of calories. A 2019 animal study found ...

Such is the magic of food; it all comes down to attitude. Starting with linguine vongole, an Italian classic that marries garlic, chilli, parsley and clam juice with white wine and lemon juice.

Syracuse, N.Y. — Westcott Street has plenty of dining options featuring different cuisines. What it hasn’t had, at least in quite a while, is an Italian restaurant.