Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

The bagel had an oddly sweet taste, and it was reminiscent of my least favorite gluten-free bread brand out there, Udi's.

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

In this article, you'll discover the advantages and drawbacks of incorporating finger millet grain into your meals, helping you make an informed decision about its place in your diet.

In the heart of Vermont, where rolling hills meet quaint small towns, there’s a little deli that’s been quietly making waves ...

New and expanding businesses – including restaurants offering soups, breakfast burritos, gluten-free dishes and Italian and ...

The new Trader Joe's in Marina is partnering with Cal State Monterey Bay's student food pantry, called Basic Needs.

Bailey Wright, a gluten-free freshman, said there are certain choices she makes in the dining ... recently brought him ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The space manages to feel both sophisticated and welcoming – like that friend’s house where you always feel perfectly at home, except here, someone else does all the cooking.