It's tricky to be a gluten-free cereal fan. While many cereal brands are made with gluten-free grains like oats, rice, or ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

The first thing to check is the ingredients list. Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa. Avoid products that contain wheat, barley, rye, or any other ...

Rice is one of the most common foods in our kitchens. It's economical and healthy, but not everyone should consume it equally ...

We found that rice cereal and rice pasta can have much more ... so don't rely on organic to have less arsenic. The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had ...

ready-to-eat cereals, rice cakes, and rice crackers. We bought products often used by people on gluten-free or other special diets, including rice pasta, rice flour, and rice drinks. We tested at ...

Not all cereals are gluten-free. Wheat, barley, and rye contain gluten, while rice, oats, and corn are typically gluten-free. Be sure to check labels for gluten-free certification. 2. Are cereals ...