There's something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Festive Indian kitchens are alive with traditional aromas, but delicious can also be healthy. Rethinking ingredients like ...

From relieving rashes to removing stains to restoring household items to their original luster, salt does more than just ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

In this episode of In the Kitchen with Matt, I will show you how to make Mac and Cheese. This creamy macaroni and cheese ...

Discover how iodine-rich foods like seaweed, seafood, and dairy sustain thyroid balance and protect the brain, while learning ...

Hyderabad: October 21 is observed as Global Iodine Deficiency Disorders Prevention Day. It is a reminder of how iodine ...

It’s that time of the year again, when the air smells like celebrations, kitchens turn into chaos and excitement, and every ...

“ASIN TIBUOK,” popularly called “dinosaur egg,” crafted by Bohol’s Kasama salt makers, in sturdy and stylish packaging developed by the DOST-Industrial Technology Development Institute’s Packaging ...

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen today.