Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

To make the suet pastry, all you do is sift the flour into a bowl, add the suet and a pinch of salt and mix them together. Now start to add a little cold water, sprinkling it here and there. Then take ...

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Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

Or, try our beloved apple crisp recipe instead ... Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

And even Ina Garten thinks it’s “annoying”! The Barefoot Contessa just shared her recipe hack for making a fuss-free risotto, and this is going to be on rotation all season long. Ina Garten ...

Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite ...