After you go to all the work of home canning food, it can be quite disappointing to find that some of the lids on your jars have buckled. A buckled lid is usually sealed but has a crease, bulge, or ...

When farmers' markets burst with just-picked local fruit and vegetables, it's time for home canners and jammers to get busy. If you've never preserved before but are canning-curious, these tips and ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

To feed someone is an act of love. An act of nourishment. An act of connection. You might invite that person over for a meal, or maybe you drop off a freshly baked loaf of bread or a batch of cookies.

Weck jars are having a moment on TikTok where influencers are using them to enhance the aesthetic of already aesthetic drinks. The flexy German canning jar comes with a glass lid, rubber gasket, and ...

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She ...

VALDOSTA, Ga., Feb. 25, 2025 /PRNewswire/ -- Today marks the beginning of a new era in home canning as Arglass, a trailblazer in innovative glass manufacturing, partners with Superb Sealing, the ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...