Bee sting cake may seem intimidating ... Meanwhile, wash and dry the stand mixer bowl. Make the pastry cream. Fit a fine-mesh strainer over a medium bowl. Place 3/4 cup of the whole milk, 2 ...

Directions For custard filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over ...

While the cake is still warm, make the icing by mixing the sugar and honey together with 2-3 teaspoons of hot water. Trickle over the cake in whatever design takes your fancy.

Bee sting cake is a treat for grown-ups ... While the cake is baking, make the topping. Put the honey into a small saucepan over a low heat until melted and very runny. Add the sliced ginger ...