“Cabbage really shines when you focus on a few core elements: caramelization, aromatics, salt, a touch of sweetness, and acid ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! We ...

No rolling cabbage here.

Get all the flavors of traditional cabbage rolls without the work of rolling them! In this video, Nicole shows you how to ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner. By Melissa Clark Melissa Clark is always looking for new ways to cook cabbage. Cabbage is a shape-shifter ...

After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang ...

Editor's note: Originally published March 2021; Updated December 2025. Snow angels or soup? As this three-day snowstorm rounds the corner, that’s what I’m deliberating. Mister Husband is outside with ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

There’s a lot to love about cabbage. It’s affordable, nutritious, long-lasting, versatile and delicious. It’s always there for you, any time of the year, which is especially helpful in the colder ...