How to Make Banana Muffins: 1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick spray (or alternatively, line each cup with a cupcake liner). Advertisement.

Add the flour mixture to the banana-milk mixture and mix till a smooth batter. Mix the dry fruits with 1 tsp flour. Add it to the prepared batter and combine well.

Bake the muffins at 350 degrees F for 20 to 23 minutes, or until the tops of muffins are barely golden-brown, rotating pan halfway through. Let it cool, and remove the muffins from the pan. Enjoy!

Make a quick and delicious breakfast using this muffin recipe. In this video, learn how to make banana muffins from scratch. To make the sweet muffin batter, mix together mashed bananas with sugar ...

These soft, moist banana muffins with chocolate chunks are the perfect treat for breakfast or a midday snack. Quick, easy, and delicious! #BananaMuffins #ChocolateLovers #BakingMadeEasy ...

Here’s what you’ll need to make these banana bran muffins- This makes 16 muffins. 1 1/2 – Cups Bran Cereal (the kind that ...

Today we're making banana crunch muffins. These babies are truly delicious. They have a wonderful banana flavor. They've got granola in them for some crunch and a cute little banana chip on top.

Banana bread is a great way to use up any ripe bananas, but it turns out there is an even tastier recipe that is just as easy to make.. Mary Berry’s banana and chocolate chip muffins are perfect ...

The fruit also brings its quintessential banana flavor and a measure of moisture, so although it isn’t optimal for every recipe, when it works, it really works. These muffins are a prime example ...

Banana muffins with chocolate chips have been a staple dessert in my life since the time I was growing up — plus, if you want to believe, they can double as breakfast. Major win, in my book.