Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

Pipe dollops of frosting onto the gingerbread house, or apply it directly before sticking on your decor pieces. Pipe more ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

Mastering how to ice a Christmas cake successfully involves using a couple of tools. You will need a smooth rolling pin (the longer the better) and a little cornflour. A ball of string is also very ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...

A day of indulgence won’t harm your overall health? A registered dietitian explains why one day of holiday overeating won't harm your health. Learn how your body digests large meals, tips to reduce ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

There aren’t many recipes more autumnal than a good old-fashioned carrot cake. Hearty, moist, and not too sweet, it’s the perfect pick-me-up with a cup of tea or coffee and the rain pattering down ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...