Make vegan roasted green vegetable soup with a rich blend of oven-roasted broccoli, cauliflower, zucchini, and green tomato. Combined with fresh spinach, white beans, and coconut milk, this soup is ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...

If you like meals that fill the house with a cozy smell before dinner even starts, these casseroles are worth keeping close.

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

In an Oakland hills garden grown from heirloom Calabrian seeds, cookbook author Rosetta Costantino and her 91-year-old mother preserve southern Italy’s culinary traditions.

Vegan Scarpaccia, or zucchini flatbread, is a rustic Italian-style dish made from thinly sliced zucchini, red onions, and a ...

The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

CEDAR RAPIDS, Iowa (KCRG) - Is your zucchini harvest getting out of control? I have several tasty and nutritious ideas. My current fav Italian-style stuffed zucchini boats. They’re simple, satisfying, ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

Preparing your favorite zucchini recipe can be both delicious and nutritious. Whether roasted, grilled, fried, baked, or cooked in another manner, there's a delicious dish to suit just about anyone's ...