Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Similar to farmers at the end of the harvest season, there is reassurance when you look in the pantry and freezer and see the ...

Now, he's revealing the types of meat you should try — and how to cook them perfectly. Never skip brisket If you're visiting a Korean barbecue restaurant for the first time, Kim recommends ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Reducing portion sizes has been the most effective strategy to reduce meat intake in the UK, a new study has found. Meat ...