Funnily enough, both Gray and Amidor recommend a pasta salad from one of my most-frequented grocery stores: Whole Foods. “I ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

This fresh zucchini salad comes together in just 15 minutes and feels like summer in a bowl. With crunchy zucchini ribbons, ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

For five-plus decades Des Dutch Essenhaus has welcomed diners with scratch-made soups, Swiss steak and roasted chicken. And ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

This simple vinaigrette is the perfect all-purpose dressing. Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so ...

Recipe: Dressing Up To benefit from the nutrients in salads, you need to add fat—but the right fat. By Hara Estroff Marano published March 1, 2009 - last reviewed on June 4, 2025 ...

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a ...