Dear SOS: The paella at Bar Pintxo, Joe Miller’s restaurant in Santa Monica, is better than the paella I’ve had in Spain! Do you think you could get him to share his recipe? Belinda Gonzalez Santa ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple ...

Make a quick and flavorful vegetable paella perfect for busy weeknights. This easy recipe is packed with fresh veggies and ...

1. In a large stockpot on the stove, bring the chicken stock to a boil. Lower heat so the stock remains at a slow simmer. 2. Meanwhile, using a propane paella stand, place a 22-inch paella pan over ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Paella with Seafood and Asparagus Tapas party recipe: Sangria A tapas party for summer 3 tablespoons olive oil 2 medium onions, ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...