Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small family-owned roadside stand. Each May, we would head out to get a bushel of ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to ...

For this cobbler ... This recipe requires a lot of apples, so if you have an automatic slicer or automatic peeler, it might save you a little time. 3. Get creative with your crust.

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump ...

Get the recipe: Michelle Obama's Apple Cobbler Courtesy of Jessica Wrubel ... salt and flour. For the crust, pick up three sheets of refrigerated pie crust and a stick of butter.