2. In a large skillet over medium-high heat, brown the ground beef. Use a spatula or large spoon to crumble the meat. About half-way through cooking add the onions.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.

Nothing says comfort food like chicken potpie. Chicken and vegetables in a rich and creamy sauce topped off with a flaky crust makes for a satisfying one-dish meal.If you thought frozen potpies wer… ...