Like sweet little biscuits, tea cakes are highly valued in the South as the perfect complement to high tea ... book dedicated ...

Flowery Orange Pekoes - large-leaf Indian and Sri Lankan tea containing a proportion of slightly golden tips. If there are a high proportion of tips, the leaves may be called golden flowery orange ...

The recipe from the Gimme Some Oven blog is pretty versatile, and you can tweak it to your particular chai preferences. Bring all the ingredients except the tea bags to a boil in a saucepan over ...

This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on ...

A woman named Suman Pahuja, documented her weight loss journey of losing three kilos in just a week by drinking a special tea, on her Instagram ... Dietitian shares soup recipe for quick weight ...

For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...

says Rebecca. Taste.com.au’s Digital Food Director, Amira Georgy, also celebrates a classic high tea recipe: the delicious vanilla macaron. Since the Bridgertons were fighting over macarons in ...